Mars Hi-Protein Bar - Low Sugar Salted Caramel 12x57g
Milk Chocolate with Sweetener (23%) (Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Milk Protein, Salted Caramel Flavoured Layer (16%) (Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Salt, Humectant (Sorbitol), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Natural Flavouring, Colour (Plain Caramel)), Collagen Hydrolysate, Humectant (Glycerol), Oligofructose, Palm Fat, Barley Malt Extract, Fat-Reduced Cocoa Powder, Natural Flavouring. May contain nuts, eggs and peanuts. Not suitable for vegetarians.
May contain nuts, eggs and peanuts. Not suitable for vegetarians. Excessive consumption may produce laxative effects.
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Product Features
- Introducing our new Mars Salted Caramel low sugar protein bar which combines the unmistakable delicious taste of Mars chocolate with a soft layer of salted caramel.
- This sweet and salty addition to our low sugar range contains 18g of protein per bar and just 2g sugar.
- Only 196 calories per bar - Not suitable for vegetarians.
- Perfect to carry you between meals, or as a great post workout snack.
- One box contains 12 individually wrapped bars.
Description
High protein low sugar bar with a salted caramel flavoured layer, coated in milk chocolate with sweetener. INGREDIENTS Milk Chocolate with Sweetener (23%) (Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Milk Protein, Salted Caramel Flavoured Layer (16%) (Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Salt, Humectant (Sorbitol), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Natural Flavouring, Colour (Plain Caramel)), Collagen Hydrolysate, Humectant (Glycerol), Oligofructose, Palm Fat, Barley Malt Extract, Fat-Reduced Cocoa Powder, Natural Flavouring. May contain nuts, eggs and peanuts. Not suitable for vegetarians. DIRECTIONS May contain nuts, eggs and peanuts. Not suitable for vegetarians. Excessive consumption may produce laxative effects.